Honoring Cultures in the Kitchen with the Practical Kitchen
Episode 2 - May 14th, 2020
Can Food be a Bridge between Cultures?
Are there “Cultural Lanes” in the kitchen?
Can cooking connect us to history and heritage?
Can Grilled Cheese fix everything?
Rebecca Eisenberg is American born and raised in the Jewish community of Squirrel Hill, Pittsburgh, Pennsylvania. After living in New York, New Jersey, and Baltimore, now she is busy filling her Los Angeles home with food from around the world.*
Rebecca Eisenberg is here to look at how to we honor and balance cultures in our kitchens through her kitchen… The Practical Kitchen!
Where to find Rebecca
Blog: The Practical Kitchen
Instagram: @the.practical.kitchen
Facebook: The Practical Kitchen
*Updates*
Since the recording of this episode, Rebecca (with her husband and cats) moved to Boston to chase her culinary dreams. I can’t wait to see how her recipes evolve.
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